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Literatur und weiterführende Links (FOOD 28-29)

Literaturliste

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D-A-CH (Gesellschaft für Ernährung in Deutschland (DGE), Österreich (ÖGE) und der Schweiz (SGE/SVE)) (2000) Referenzwerte für die Nährstoffzufuhr. Umschau/Braus, Frankfurt

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Institute of Medicine.Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids. Washington DC: National Academy Press, 2000.

Jatoi A, Ellison N, Burch PA, Sloan JA, Dakhil SR, Novotny P, Tan W, Fitch TR, Rowland KM, Young CY, Flynn PJ. A phase II trial of green tea in the treatment of patients with androgen independent metastatic prostate carcinoma. Cancer. 2003;97:1442-6.

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Karppi J, Laukkanen JA, Mäkikallio TH, Ronkainen K, Kurl S. Serum β-carotene and the risk of sudden cardiac death in men: A population-based follow-up study. Atherosclerosis. 2012 Nov 8. doi:pii: S0021-9150(12)00790-3.10.1016/j.atherosclerosis.2012.10.077.

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Marino, M.C.A., C.A. de Oliveira, A.M. Camargos Rocha: Long-term effect of Helicobacter pylori eradication on plasma homocysteine in elderly patients with cobalamin deficiency. GUT 2007; 56: 469–474.

Mathew MC, Ervin AM, Tao J, Davis RM. Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract. Cochrane Database Syst Rev. 2012 Jun 13;6:CD004567.

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