• Es befinden sich keine Produkte im Warenkorb.

  • LOGIN

Literatur und weiterführende Links (FOOD 32-33)

Literaturliste

Abernathy-Carver KJ, Sampson HA et al. Milk-induced eczema is associated with the expansion of T cells expressing cutaneous lymphocyte antigen. J Clin Invest 1995; 95:913–918.

Adlerberth I, Strachan DP, Matricardi PM et al. Gut microbiota and development of atopic eczema in 3 European birth cohorts. J Allergy Clin Immunol 2007; 120: 343–350.

Alestas T, Ganceviciene R, Fimmel S et al. Enzymes involved in the biosynthesis of leukotriene B4 and prostaglandin E2 are active in sebaceous glands. J Mol Med 2006; 84: 75–87.

Alexander DD, Schmitt DF, Tran NL, et al: Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature. Nutr Rev 2010; 68: 232-245.

Allain TJ, Dhesi J. Hypovitaminosis D in older adults. Gerontology 2003; 49: 273–278.

Anandan C, Nurmatov U, Sheikh A. Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis. Allergy 2009; 64: 840–848.

Balint JP. Physical findings in nutritional deficiencies. Pediatr Clin North Am 1998;45:245-60.

Ballmer-Weber BK, Scheurer S, Fritsche P et al. Component-resolved diagnosis with recombinant allergens in patients with cherry allergy. J Allergy Clin Immunol 2002; 110: 167–173.

Ballmer-Weber BK, Vieths S, Luttkopf D et al. Celery allergy confirmed by double-blind, place­bo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to ce­lery root. J Allergy Clin Immunol 2000;106:373–378.

Ballmer-Weber BK, Wuthrich B, Wangorsch A et al. Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens. J Allergy Clin Immunol 2001; 108: 301–307.

Bath-Hextall FJ, Delamere FM, Williams HC: Dietary exclusions for established atopic eczema. Cochrane Database Syst Rev 2008.CD005203.

Baumslag N, Metz J. Pigmentation in megaloblastic anaemia associated with pregnancy and lactation. Br Med J 1969;2: 737-9.

Behnam SM, Behnam SE, Koo JY. Alcohol as a risk factor for plaque-type psoriasis. Cutis 2005; 76: 181–185.

Bittiner SB, Tucker WF, Cartwright I et al. A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis. Lancet 1988; 1: 378–380.

Bjorneboe A, Smith AK, Bjorneboe GE et al. Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis. Br J Dermatol 1988; 118: 77–83.

Bödvarsson S, Jónsdóttir I, Freysdóttir J, Leonard JN, Fry L, Valdimarsson H: Dermatitis herpetiformis – an autoimmune disease due to crossreaction between dietary glutenin and dermal elastin? Scand. J. Immunol. 1993; 38: 546–550.

Breuer K, Heratizadeh A, Wulf A et al. Late eczematous reactions to food in children with ato­pic dermatitis. Clin Exp Allergy 2004; 34: 817–824.

Briganti S, Picardo M. Antioxidant activity, lipid peroxidation and skin disease. What’s new. J Eur Acad Dermatol Venereol 2003; 17: 663–669.

Brown SJ, Relton CL, Liao H et al. Filaggrin null mutations and childhood atopic eczema: a population-based case-control study. J Allergy Clin Immunol 2008; 121:940–46.

Chahine BG, Bahna SL. The role of the gut mucosal immunity in the development of tole­rance versus development of allergy to food. Curr Opin Allergy Clin Immunol 2010; 10: 394–399.

Chalmers RJG, Kirby B. Editorial comments: Gluten and psoriasis. Br J Dermatol 2000; 142: 5–7.

Chalmers RJG, O’Sullivan T, Owen CM et al. A systematic review of treatments for guttate psoriasis (Cochrane Review). Br J Dermatol 2001; 145: 891– 894.

Clements R, Katasani V, Palepu R, Leeth RR, Leath TD, Roy BP, et al. Incidence of vitamin deficiency after laparoscopic Roux-en-Y gastric bypass in a university hospital setting. Am Surg 2006;72:1196-202.

Collier PM, Ursell A, Zaremba K et al. Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis. Eur J Clin Nutr 1993; 47: 251–254.

Collin P, Reunala T. Recognition and management of the cutaneous manifestations of celiac disease: a guide for dermatologists. Am J Clin Dermatol 2003; 4: 13–20.

Cordain L, Lindeberg S, Hurtado M et al. Acne vulgaris. A disease of Western civilization. Arch Dermatol 2002; 138:1584–1590.

Cordain L. Dietary implications for the development of acne: a shifting paradigm. US Dermatol Rev 2006; II: 1–5.

Danby FW. Nutrition and acne. Clin Dermatol. 2010;28: 598-604.

Di Stefani A, Orlandi A, Chimenti S, Bianchi L. Phrynoderma: A cutaneous sign of an inadequate diet. CMAJ 2007;177: 855-6.

Drummond JF, White DK, Damm DD. Megaloblastic anemia with oral lesions: a consequence of gastric bypass surgery. Oral Surg Oral Med Oral Pathol. 1985;59: 149-53.

Elias PM, Hatano Y, Williams ML. Basis for the barrier abnormality in atopic dermatitis: outside-inside-outside pathogenic mechanisms. J Allergy Clin Immunol 2008;121: 1337–1343.

Fahrenberger A, Leitzmann C: Akne und Ernährung. Ernährungs-Umschau 1982; 29: 3–6.

Fallon PG, Sasaki T, Sandilands A et al. A homozygous frameshift mutation in the mouse Flg gene facilitates enhanced percutaneous allergen priming. Nat Genet 2009; 41: 602–608.

Fiedler VC, Gray AC. Diffuse alopecia: telogen hair loss. In: Olsen EA, editor. Disorders of hair growth: diagnosis and treatment. 2nd edition. USA: McGraw- Hill Publishing; 2003. p. 303–20.

Field EA, Speechley JA, Rugman FR, Varga E, Tyldesley WR. Oral signs and symptoms in patients with undiagnosed vitamin B12 deficiency. J Oral Pathol Med. 1995;24: 468-70.

Filipiak B, Zutavern A, Koletzko S et al. Solid food introduction in relation to eczema: results from a four-year prospective birth cohort study. J Pediatr 2007; 151: 352–358.

Frazier CN, Hu CK. Cutaneous lesions associated with a deficiency in vitamin A in man. Arch Intern Med 1931;48:507.

Furuhjelm C, Warstedt K, Larsson J et al. Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. Acta Paediatr 2009; 98: 1461–1467.

Glas C: Psoriasis und Ernährung. Inaugural-Dissertation. Med. Fakultät der Universität Würzburg 1994.

Goulden V, Stables GI, Cunliffe WJ. Prevalence of facial acne in adults. J Am Acad Dermatol 1999; 41: 577–580.

Greenberg MS. Clinical and histologic changes of the oral mucosa in pernicious anemia. Oral Surg Oral Med Oral Pathol. 1981; 52: 38-42.

Grimminger F, Mayser P, Papavassilis C et al. A double-blind, randomized, placebo-controlled trial of n-3 fatty acid based lipid infusion in acute, extended guttate psoriasis. Rapid improvement of clinical manifestations and changes in neutrophil leukotriene profile. Clin Investig 1993; 71: 634–643.

Gupta AK, Ellis CN, Goldfarb MT et al. The role of fish oil in psoriasis. A randomized, doubleblind, placebo-controlled study to evaluate the effect of fish oil and topical corticosteroid therapy in psoriasis. Int J Dermatol 1990; 29: 591–595.

Habif TP: Atopic dermatitis. Clinical Dermatology, 5th ed. St. Louis: Mosby; 2010.

Hahn A, Wolters M. Lebensmittel-Medikamenten- Interaktionen. In: Lexikon der Ernährung. Band 2. Spektrum Akademischer Verlag, Heidelberg, 2002; S. 298–306.

Hamelmann E, Beyer K, Gruber C et al. Primary prevention of allergy: avoiding risk or providing protection? Clin Exp Allergy 2008; 38: 233–245.

Hauk PJ. The role of food allergy in atopic dermatitis. Curr Allergy Asthma Rep 2008;8: 188–194.

Headington JE. Telogen effluvium: new concepts and review. Arch Dermatol 1992; 129: 356–63.

Heine RG, Tang ML. Dietary approaches to the prevention of food allergy. Curr Opin Clin Nutr Metab Care 2008; 11: 320–328.

Herron MD, Hinckley M, Hoffman MS, Papenfuss J: Obesity, smoking, and psoriasis. Arch. Dermatol. 2005; 141: 1527–1534.

Holick MF. Vitamin D: a millenium perspective. J Cell Biochem 2003; 88: 296–307.

Host A, Halken S, Muraro A et al. Dietary prevention of allergic diseases in infants and small children. Pediatr Allergy Immunol 2008; 19:1–4.

Hsieh EA, Chai CM, De Lumen BO et al. Dynamics of keratinocytes in vivo using HO labeling: a sensitive marker of epidermal proliferation state. J Invest Dermatol 2004; 123: 530–536.

Hsieh KY, Tsai CC, Wu CH, Lin RH. Epicutaneous exposure to protein antigen and food allergy. Clin Exp Allergy 2003; 33: 1067–1075.

Iskedjian M, Szajewska H, Spieldenner J, et al: Meta-analysis of a partially hydrolysed 100%-whey infant formula vs. extensively hydrolysed infant formulas in the prevention of atopic dermatitis. Curr Med Res Opin 2010; 26: 2599-2606.

Jen M, Shah KN, Yan AC. Cutaneous changes in nutricional disease. In: Wolff K, Goldsmith LA, Katz SI, Gilchrest BA, Paller AS, Leffell DJ, editores. Fitzpatrick’s Dermatology in General Medicine. 7th ed. New York: Mc Graw Hill; 2008. p. 1201-18.

Kilkenny M, Merlin K, Plunkett A et al. The prevalence of common skin conditions in Australian school students: 3. Acne vulgaris. Br J Dermatol 1998; 139: 840–845.

Kim JE, Han M, Hani KS, Kim HK. Vitamin E inhibition on platelet procoagulant activity: Involvement of an aminophospholipid translocase activity. Thromb Res 2011;127: 435-42.

Kjaer HF, Eller E, Andersen KE et al. The association between early sensitization patterns and subsequent allergic disease. The DARC birth cohort study. Pediatr Allergy Immunol 2009; 20: 726–734.

Kunisawa J, Kiyono H. Aberrant interaction of the gut immune system with environmental factors in the development of food allergies. Curr Allergy Asthma Rep 2010; 10:215–221.

Lack G, Fox D, Northstone K et al. Factors associated with the development of peanut allergy in childhood. N Engl J Med 2003; 348: 977–985.

Lack G. Clinical practice. Food allergy. N Engl J Med 2008; 359: 1252–1260.

Lee BY, Hogan DJ, Ursine S, Yanamandra K, Bocchini JA. Personal observation of skin disorders in malnutrition. Clin Dermatol. 2006; 24: 222-7.

Lello J, Pearl A, Arroll B et al. Prevalence of acne vulgaris in Auckland senior high school students. NZ Med 1995; 108: 287–289.

Letawe C, Boone M, Pierard GE. Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones. Clin Exp Dermatol 1998; 23: 56–58.

Li XM, Kleiner G, Huang CK et al. Murine model of atopic dermatitis associated with food hypersensitivity. J Allergy Clin Immunol 2001; 107: 693–702.

Liu T, Howard RM, Mancini AJ, Weston WL, Paller AS, Drolet BA, et al. Kwashiorkor in the United States: fad diets, perceived and true milk allergy, and nutritional ignorance. Arch Dermatol. 2001; 137: 630-6.

Makrantonaki E, Zouboulis CC. Testosterone metabolism to 5α-dihydrotestosterone and synthesis of sebaceous lipids is regulated by the peroxisome proliferators-activated receptor ligand linoleic acid in human sebocytes. Br J Dermatol 2007; 156: 428–432.

Maronn M, Allen DM, Esterly N. Phrynoderma: A manifestation of vitamin A deficiency? The rest of the story. Pediatr Dermatol 2005; 22: 60-3.

Mayer K, Seeger W, Grimminger F. Clinical use of lipids to control inflammatory disease. Curr Opin Clin Nutr Metab Care 1998; 1: 179–184.

Mayser P, Mrowietz U, Arenberger P et al. Omega-3 fatty acid-based lipid infusion in patients with chronic plaque psoriasis: results of a doubleblind, randomized, placebo-controlled, multicenter trial. J Am Acad Dermatol 1998; 38: 539–547.

Melnik BC. Milk – The promoter of chronic Western diseases. Med Hypotheses 2009; 72: 631–639.

Menzel J: Hauterkrankungen und Störungen der Darmökologie. Notabene medic 1991; 8: 332–336.

Michaelsson G, Gerdén B, Hagforsen E et al. Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet. Br J Dermatol 2000; 142: 44–51.

Michaelsson G, Gerdén B, Ottosson M et al. Patients with psoriasis often have increased serum levels of IgA antibodies to gliadin. Br J Dermatol 1993; 129: 667–673.

Michaëlsson G, Kraaz W, Gerdén B, Hagforsen E, Hjelmquvist G, Lööf L, Sjöberg O, Scheynius A: Increased lymphocyte infiltration in duodenal mucosa from patients with psoriasis and serum IgA antibodies to gliadin. Brit J Dermatol. 1995; 133: 896–904.

Mori K, Ando I, Kukita A. Generalized hyperpigmentation of the skin due to vitamin B12 deficiency. J Dermatol 2001; 28: 282-5.

Muche-Borowski C, Kopp M, Reese I et al. Allergy prevention. J Dtsch Dermatol Ges 2010; 8: 718–724.

Muller H, de Toledo FW, Resch KL. Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review. Scand J Rheumatol 2001; 30: 1–10.

Naldi L, Parazzini F, Peli L et al. Dietary factors and the risk of psoriasis. Results of an Italian case-control study. Br J Dermatol 1996; 134: 101–106.

Nicholls NL. Phrynoderma: A condition due to vitamin deficiency. Indian Med Gaz 1933; 68: 681-7.

Noppakun N, Swasdikul D. Reversible hyperpigmentation of skin and nails with white hair due to vitamin B12 deficiency. Arch Dermatol 1986; 122: 896-9.

Ocón J, Cabrejas C, Altemir J, Moros M. Phrynoderma: a rare dermatologic complication of bariatric surgery. JPEN J Parenter Enteral Nutr. 2012; 36: 361-4.

Ortolani C, Ballmer-Weber BK, Hansen KS et al. Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study. J Allergy Clin Immunol 2000; 105: 577–581.

Paus R, Cotsarelis G. The biology of hair follicles. N Engl J Med 1999;341:491–7.

Pinette KV, Yee YK, Amegadzie BY, Nagpal S. Vitamin D receptor as a drug discovery target. Mini Rev Med Chem 2003; 3: 193–204.

Prinz JC. Neueste Aspekte in der Pathogenese der Psoriasis. Hautarzt 2003; 54: 209–214.

Prystowsky JH, Orologa A, Taylor S. Update on nutrition and psoriasis. Int J Dermatol 1993; 32: 582–586.

Racket SC, Rothe M, Grant-Kels M: Diet and dermatology. The role of dietary manipulation in the prevention and treatment of cutaneous disorders. J. Amer. Acad. Derm. 1993; 29: 447–461.

Reamy BV, DErby R, Bunt CW. Common tongue in primary care. Am Fam Physician. 2010; 81: 627-34.

Reekers R, Beyer K, Niggemann B et al. The role of circulating food antigen-specific lymphocytes in food allergic children with atopic dermatitis. Br J Dermatol 1996; 135: 935–941.

Reijsen FC van, Felius A, Wauters EA et al. T-cell reactivity for a peanut-derived epitope in the skin of a young infant with atopic dermatitis. J Allergy Clin Immunol 1998; 101: 207–209.

Roe DA. Riboflavin deficiency: mucocutaneous signs of acute and chronic deficiency. Semin Dermatol. 1991; 10: 293-5.

Rucevic I, Perl A, Barisic-Drusko V et al. The role of the low energy diet in psoriasis vulgarisntreatment. Coll Antropol 2003; 27 [Suppl 1]: 41–48.

Ruiz-Maldonado R, Orozco-Covarrubias L. Nutritional diseases. In: Bolognia JL, Jorizzo JL, Rapini RP, editores. Dermatology. 2nd ed. Spain: Mosby Elsevier 2008; p. 661-73.

Rushton DH, Ramsey ID. The importance of adequate serum ferritin levels during oral cyproterone acetate and ethinyl oestradiol treatment of diffuse androgen deoendent alopecia in women. Clin Endocrinol 1992; 36: 421–7.

Sicherer SH. Food allergy. Lancet 2002; 360: 701–710.

Skamstrup Hansen K, Vieths S, Vestergaard H et al. Seasonal variation in food allergy to apple. J Chromatogr B Biomed Sci Appl 2001; 756: 19–32.

Smithard A, Glazebrook C, Williams HC. Acne prevalence, knowledge about acne and psychological morbidity in midadolescence: a community-based study. Br J Dermatol 2001; 145: 274–279.

Spencer EH, Ferdowsian HR, Barnard ND. Diet and acne: a review of the evidence. Int J Dermatol 2009; 48: 339–347.

Sperling LC. Hair and systemic disease. Dermatol Clin 2001;19: 711–26.

Strid J, Hourihane J, Kimber I et al. Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response. Eur J Immunol 2004; 34: 2100–2109.

Suh KY. Food allergy and atopic dermati­tis: separating fact from fiction. Semin Cutan Med Surg 2010; 29: 72–78.

Tan HH, Tan AWH, Barkham T et al. Community-based study of acne vulgaris in adolescents in Singapore. Br J Dermatol 2007; 157: 547–551.

Thiboutot D, Gollnick H, Bettoli V et al. New insights into the management of acne: an update from the Global Alliance to Improve Outcomes in Acne Group. J Am Acad Dermatol 2009; 60: S1–S50.

Traber MG. Vitamin E and K interactions—A 50-year-old problem. Nutr Rev 2008; 66: 624-9.

Trost LB, Bergfeld WF, Calogeras E. The diagnosis and treatment of iron deficiency and its potential relationship to hair loss. J Am Acad Dermatol 2006; 54: 824–44.

Uehara M, Sugiura H, Sakurai K: A trial of oolong tea in the management of recalcitrant atopic dermatitis. Arch Dermatol 2001; 137: 42-43.

Uhoda E, Petit L, Piérard-Franchimont C, Piérard GE. Ultraviolet light-enhanced visualization of cutaneous signs of carotene and vitamin A dietary deficiency. Acta Clin Belg. 2004; 59: 97-101.

Urbach E: Skin diseases, nutrition and metabolism. Grune and Stratton, New York 1946.

van der Wielen RP, Lowik MR, van den Berg H et al. Serum vitamin D concentrations among elderly people in Europe. Lancet 1995; 346: 207–210.

Vegesna V, O’Kelly J, Uskokovic M, et al. Vitamin D3 analogs stimulate hair growth in nude mice. Endocrinology 2002; 143: 4389–96.

von Berg A, Filipiak-Pittroff B, Kramer U: Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). J Allergy Clin Immunol 2008; 21: 1442–1447.

Werfel T, Ahlers G, Schmidt P et al. Milk-responsive atopic dermatitis is associated with a casein-specific lymphocyte response in adolescent and adult patients. J Allergy Clin Immunol 1997; 99: 124–133.

Werfel T, Ballmer-Weber B, Eigenmann PA et al. Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN. Allergy 2007; 62: 723–728.

Werfel T, Erdmann S, Fuchs T, et al: Approach to suspected food allergy in atopic dermatitis. Guideline of the task force on food allergy of the German Society of Allergology and Clinical immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA). J Dtsch Dermatol Ges 2009; 7: 265-271.

White GM. Recent findings in the epidemiologic evidence, classification, and subtypes of acne vulgaris. J Am Acad Dermatol 1998; 39: S34–S37.

Whittle SL, Hughes RA. Folate supplementation and methotrexate treatment in rheumatoid arthritis: a review. Rheumatology (Oxford) 2004; 43: 267–271.

Wolters M, Ströhle A, Hahn A. Altersassoziierte Veränderungen im Vitamin-B12- und Folsäurestoffwechsel: Prävalenz, Ätiopathogenese und pathophysiologische Konsequenzen. Z Gerontol Geriatr 2004; 37: 109–135.

Wolters M. Diet and psoriasis – experimental data and clinical evidence. Br J Dermatol 2005; 153: 706–714.

Worm M, Forschner K, Lee HH et al. Frequency of atopic dermatitis and relevance of food allergy in adults in Germany. Acta Derm Venereol 2006; 86: 119–122.

Wróbel A, Seltmann H, Fimmel S et al. Differentiation and apoptosis in human immortalized sebocytes. J Invest Dermatol 2003; 120: 175–181.

Yahya H. Acne vulgaris in Nigerian adolescents – prevalence, severity, beliefs, perceptions, and practices. Int J Dermatol 2009; 48: 498–505.

Zouboulis CC, Nestoris S, Adler YD et al. A new concept for acne therapy: a pilot study with zileuton, an oral 5-lipoxygenase inhibitor. Arch Dermatol 2003; 139: 668–670.

Zouboulis CC, Saborowski A, Boschnakow A. Zileuton, an oral 5-lipoxygenase inhibitor, directly reduces sebum production. Dermatology 2005; 210: 36–38.

 

Linksammlung

Bundesverband Neurodermitis e.V. ist eine Selbsthilfeorganisation für Menschen mit Neurodermitis, Asthma, Allergie, Psoriasis, Urtikaria und Vitiligo.  Verfügbar unter:  http://www.neurodermitis.net/home/ (eingesehen am 12.08.2024)

Seite des Deutschen Allergie und Asthmabundes verfügbar unter: http://www.daab.de/index.php (eingesehen am 12.08.2024)

Pharmabrain Logo

European Union Trademark no. 006894216
US Patent and Trademark Office reg. no. 3,705,613
International Registration 1460744
All rights reserved.

Wir sind Pharmabrain.

Pharmabrain GmbH – Wir trainieren Ihren Erfolg
Gesundheitskommunikation, Teamentwicklung, Projektmanagement

Konzept

Wissenschaftliche Exzellenz, praktische Orientierung, Implementierung

B2B

Unsere Enterprise Lösungen

FAQ

Kontakt

Pharmabrain GmbH
Telefon: +49-30-28091515
E-Mail: support@pharmabrain.org

Research and Training Center

Schumannstr. 7b
D-10117 Berlin

Verwaltung

Schumannstr. 7a
D-10117 Berlin