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Literatur und weiterführende Links (FOOD 36-37)

Literaturliste

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Deutsche Gesellschaft für Ernährung e. V. Evidenzbasierte Leitlinie: Fettkonsum und Prävention ausgewählter ernährungsmitbedingter Krankheiten: https://www.dge.de/wissenschaft/leitlinien/ (eingesehen am 07.09.2023)

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